Vervain and willow (establishing a shelterbelt)
Harvest, September 2021. From left: flat leaf parsley, calvero nero, curly parsley, peppermint, rosemary, dill, thyme, mint, sage, vervain
Red faro quinoa
Red faro quinoa
Flat leaf parsley
Herb Garden
I self initiated, funded and designed a landscape for cultivating herbs. This is an ongoing project sited at a small organic farm - Tattie Hoaker. The garden will be a sensory place for farm visitors to experience a sensory productive landscape which aims to restore soil health.